Due to changes in food trends, the diversity of diners also increase. More and more customers are asking if we have actual meat.
You talk. We listen. We are changing our restaurant concept to expand our target menu with more choices and options while
still under the same ownership.
A little more details on the new concept as follows:
1. We will still be using the same sauce and recipe all suitable for vegan & vegetarian.
2. There will be separated soup broth for meat broth and vegan broth.
3. All cooking utensils will be used separately. All woks are thoroughly cleaned for vegetarian dishes.
4. There will be no use of sh sauce.
5. Different menu sections for real meats and imitation meats.
6. We will inquire a new permit under new food concept restaurant, therefore, In the Bowl Vegetarian Bistro will become
7. We will still be using the same phone number.